Menu

Lunch

  • Bread N’ Butter

    $4
    hand mixed from our natural sourdough starter, basil butter
  • Toast

    $13
    marinated peppers, feta, pickled red onion, basil
  • Beets

    $14
    glazed carrot, carrot cake, yogurt, grapes, granola
  • Twice Cooked Egg*

    $11
    werp farms greens, farm egg, brussels sprouts, salty cheese, warm shallot vinaigrette
  • Steak Tartare*

    $15
    solomon garden egg, chive pesto, parsley root, crispy mushroom, grilled ciabatta
  • Fried Chicken Thighs

    $15
    corn bread waffle, spicy honey, tart cherry
  • Grilled Squid

    $16
    ponzu marinade, chinese barbecue, charred green onion, citrus
  • Green Garlic Sausage

    $16
    mustard, green apple, smoked jalapeño, jicama, fennel
  • Mushroom Confit

    $14
    polenta, beet gremolata, locatelli cheese, greek basil
  • Egg Sandwich

    $14
    Stone Hedge Farm eggs, tasso ham, smoked jalapeño, aged cheddar, lavender-fennel white bread
  • Fish Sandwich

    $14
    brioche, brussel sprout slaw, warm bacon vinaigrette, blueberry mostarda
  • Beef & Cheddar

    $14
    shaved ribeye, 4-year cheddar, crispy onions, maitake, brioche
  • Walleye

    $24
    hominy, red potato, green bean, guernsey cream, carrot, lemon
  • Steak Frites

    $25
    chimichurri, queso fresco, tomato
  • Madagascar Vanilla Pudding

    $8
    basil syrup, blueberry, bourbon chantilly, rosemary cookie
  • Chocolate

    $11
    toasted barley mousse, andoa 39% ganache, berbere cake, hazelnuts
  • French Cruller

    $9
    rosemary cruller, caramelized honey, orange puree, pine foam, streusel
  • Mint n’ Basil

    $10
    basil panna cotta, mint cake, cucumber, yogurt, lime puree white chocolate

Dinner

  • Bread N’ Butter

    $4
    hand mixed from our natural sourdough starter, basil butter
  • Toast

    $13
    marinated peppers, feta, pickled red onion, basil
  • Beets

    $14
    glazed carrot, carrot cake, yogurt, grapes, granola
  • Twice Cooked Egg*

    $11
    werp farms greens, farm egg, brussels sprouts, salty cheese, warm shallot vinaigrette
  • Grilled Shrimp

    $16
    grits, chorizo, tomato, salsa verde
  • Steak Tartare*

    $15
    solomon garden egg, chive pesto, parsley root, crispy mushroom, grilled ciabatta
  • Sweet Potato & Broccoli

    $15
    miso, cucumber, sesame brittle, coconut
  • Fried Chicken Thighs

    $15
    corn bread waffle, spicy honey, tart cherry
  • Grilled Squid

    $16
    ponzu marinade, chinese barbecue, charred green onion, citrus
  • Ricotta Gnocchi

    $15
    short rib ragout, spring garlic, english peas, maitake
  • Ancho Chili Fettuccine

    $18
    garlic chive, rapini, tomato
  • Green Garlic Sausage

    $16
    mustard, green apple, smoked jalapeño, jicama, fennel
  • Mushroom Confit

    $14
    polenta, beet gremolata, locatelli cheese, greek basil
  • Lemon Chicken

    $17
    poussin, roasted fingerling potato, arugula
  • Rohan Duck Breast

    $28
    spring onion, sea island peas, semolina bread, veal reduction
  • Walleye

    $24
    hominy, red potato, green bean, guernsey cream, carrot, lemon
  • Loch Duart Salmon

    $22
    phyllo dough, mostarda, saffron cream
  • Steak Frites

    $25
    chimichurri, queso fresco, tomato
  • Madagascar Vanilla Pudding

    $8
    basil syrup, blueberry, bourbon chantilly, rosemary cookie
  • Chocolate

    $11
    toasted barley mousse, andoa 39% ganache, berbere cake, hazelnuts
  • French Cruller

    $9
    rosemary cruller, caramelized honey, orange puree, pine foam, streusel
  • Mint n’ Basil

    $10
    basil panna cotta, mint cake, cucumber, yogurt, lime puree white chocolate

In hopes of slowing the spread of the corona virus, we’ve made the decision to close Chartreuse temporarily until further notice. Please keep on eye on our Facebook and Instagram pages for updates. In the meantime, please consider purchasing a gift card. We cannot wait to see, hug, and feed you as soon as possible :)